FSSC 22000 is a comprehensive certification scheme for food safety management systems (FSMS) that is fully recognized by the Global Food Safety Initiative (GFSI). It uses international and independent standards, specifically ISO 22000, ISO/TS 22002-1 (for food manufacturing) or ISO/TS 22002-4 (for food packaging manufacturing), and additional requirements for the FSMS. FSSC 22000 is designed for food manufacturers and companies that produce food or food packaging materials.

What is FSSC 22000 ?

FSSC 22000 stands for Food Safety System Certification 22000, which is a comprehensive and robust certification scheme specifically designed for food safety systems. It integrates the ISO 22000 standard requirements with sector-specific prerequisite programs (PRPs) and additional FSSC requirements. Recognized globally by the Global Food Safety Initiative (GFSI), FSSC 22000 is aimed at enhancing and promoting international food safety and quality along the entire supply chain.

The certification scheme is based on the existing internationally recognized standard ISO 22000, which is a framework for a Food Safety Management System (FSMS). This framework involves a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe at the time of consumption. ISO 22000 employs the principles of Hazard Analysis and Critical Control Points (HACCP), and integrates the HACCP plan with prerequisite programs (PRPs) and a management system, which is often aligned with the requirements of ISO 9001 to enhance compatibility.

In addition to the requirements specified in ISO 22000, FSSC 22000 incorporates various industry-specific PRP standards such as ISO/TS 22002-1 for food manufacturing and ISO/TS 22002-4 for food packaging manufacturing. These standards provide guidelines for establishing environmental conditions that will help control food safety hazards in the production and supply chain.

Furthermore, FSSC 22000 includes specific criteria that are not covered in ISO 22000, such as food defense, food fraud prevention, and the management of allergens, which are crucial for a holistic approach to food safety. This makes the certification more comprehensive by covering aspects of quality, regulatory compliance, and consumer safety.

Organizations seeking FSSC 22000 certification must undergo a rigorous audit process conducted by accredited certification bodies. This ensures that their food safety management systems meet the high standards required under the scheme. Once certified, organizations are required to undergo annual surveillance audits to maintain their certification status, ensuring ongoing compliance and continuous improvement in their food safety practices.

FSSC 22000 standards for Food Safety Management:

1. Dairy Processing
2. Meat and Poultry Processing
3. Fish and Seafood Processing
4. Fruit and Vegetable Processing
5. Canned and Jarred Food Production
6. Frozen Food Production
7. Bakery Products Manufacturing
8. Snack Food Production
9. Confectionery and Chocolate Manufacturing
10. Beverage Production (non-alcoholic)
11. Alcoholic Beverage Production
12. Coffee and Tea Processing
13. Spice Processing
14. Condiments and Sauces Production
15. Baby Food Manufacturing
16. Pet Food Production
17. Food Ingredients and Additives Processing
18. Grain Milling and Processing
19. Oil and Fats Processing
20. Pasta Production
21. Ready-to-Eat and Prepared Meals Production
22. Nut and Seed Processing
23. Herb and Botanical Products Processing
24. Egg Processing
25. Dairy Substitute Products Manufacturing
26. Health and Wellness Food Products
27. Dietary Supplements Manufacturing
28. Functional Foods Production
29. Organic Food Production
30. Halal Food Production
31. Kosher Food Production
32. Sports Nutrition Food Production
33. Food Contract Manufacturing
34. Food Packaging Material Manufacturing
35. Cold Storage Services
36. Food Logistics and Distribution
37. Catering Services
38. Hospitality Industry (Hotels and Resorts)
39. Restaurant Chains and Food Service Providers
40. Food Retail Chains
41. Meal Kit Delivery Services
42. Mobile Food Services
43. Vending Machine Food Suppliers
44. Food Import and Export Services
45. Food Testing and Safety Laboratories
46. Food Quality Consultancy Services
47. Nutritional Labeling Services
48. Food Technology Development Services
49. Sustainable and Eco-Friendly Food Production
50. Food Waste Management and Upcycling Services

These industries encompass a wide range of sectors that focus on Food safety sustainability, resource conservation, pollution prevention, and eco-friendly practices, making FSSC 22000 an essential standard for managing food safety impacts effectively.

FSSC 22000 stands for Food Safety System Certification 22000, which is a comprehensive and robust certification scheme specifically designed for food safety systems. It integrates the ISO 22000 standard requirements with sector-specific prerequisite programs (PRPs) and additional FSSC requirements. Recognized globally by the Global Food Safety Initiative (GFSI), FSSC 22000 is aimed at enhancing and promoting international food safety and quality along the entire supply chain.

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